Samui hotels, resorts and travel - Samui tourism information

Thai food in the southern part is a mostly hot and chili flavor! Some popular dishes like Tom Yam Kung (spice shrimp soup), Keng Som (yellow curry) and Nam Prik (shrimp paste and chili) would be given a strong spicy and sharp-tongued of taste.

Southern part is a land with a sea press on two sides (Andaman and Thai Gulf), then here is a perfect place for eating variety fresh seafood. A wonderful seafood menu could be served easily, or you could choose the raw one for cooking by yourself at several restaurants.

In addition, southern cuisine often used coconut milk as main ingredient for their curry and for Kha Nom Jean Nam Ya, the local favorite one. People here do not pay much attention for decorative, but surely that their unique cooking methods and all ingredients they put would be perfectly and rich of tastes, sweet, sour, salty, hot and spicy that you will never forget if you have once chance to try the original one.